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LIST OF POSTER PRESENTERS

ICPSP 2018, Pekanbaru, Indonesia

December 6-7th, 2018

No. Name Paper ID Title
1 Sri Adi Sumiwi PhP1 Uricosuric and Uricostatic Activity of Ethanol Extract, Ethyl Acetate and Water Fraction of Bay Leaves (Syzygium polyanthum (Wight.) Walp) on Swiss-Webster Mice
2 Rahmatina Aulia PhP2 Subchronic Toxicity of Ethanol Extract of Ipomoea batatas L. Leaves on Serum Albumin Level in Mice
3 Nurmeilis PhP3 The Screening of Antihypertensive Activity of Ethanol Extract from Curcuma Genus on Adrenalin-induced Male Rats
4 Meiriza Djohari PhP4 The Effect of Ethanol Extract of Kasturi Citrus (Citrus japonica Thunb.) Peels on Cholesterol-LDL Levels in Male White Rats (Rattus norvegicus) Serum
5 Lannie Hadisoewignyo PhP5 Hepatoprotective Effects of Curcumin-Mesoporous Silica Nanoparticles on CCl4-Induced Hepatotoxicity Wistar Rats
6 Inding Gusmayadi PhP6 Extraction Methods of Wet and Dry Papaja (Carica Papaja L.) Seed on Anthelmintics Effect
7 Tiara Tri Agustini PhP7 The Effects of Ginger Extract on The Hematocrit Value in The Induced Mice with Cyclophosphamide
8 Mira Febrina PhP8 Duretic Effects of Belimbing Wuluh Fruit Infusa (Averrhoa belimbi L.) in White Rats (Rattus norvegicus)
 
9 Haiyul Fadhli CAP1 Phytochemical and Toxicity Assay of Stem Bark Extract of Bauhinia semibifida Roxb.
10 Himaniarwati CAP2 Ethnomedicinal Study of Medicinal Plants Used Against Infectious Disease By Muna Tribe of South-East Sulawesi, Indonesia
11 Mustika Furi CAP3 Sunscreen Activity from Extract and Fraction of Oil Palm Fruit (Elaeis guineensis Jacq.)
12 Wahyu Margi Sidoretno CAP4 Quantification of Pyridoxine Level in Banana (Musa paradisiaca) Fruit with Processing Method Variation
13 Delladari Mayefis CAP6 Determination of Total Xanton Content in The Preparation of Mangosteen Pericarp Capsules (Garcinia mangostana L.) Available on The Market Using UV-Vis Spectrophotometry Method
14 Iskandar CAP7 Use of Lemna sp. As Antioxidant in Feed and Its Effect on Nile Tilapia (Oreochromis niloticus) Performance
15 Sri Hainil CAP8 Red Dragon Fruit (Hylocereus polyrhizus) and White Dragon Fruit (Hylocereus undatus) Potency as Antioxidant Using DPPH (2,2-diphenyl-1-picrylhydrazyl) Method
16 Musyirna Rahmah Nst. CAP9 Antibacterial Activity of Red Beans (Vigna angularis (Wild.) Ohwi & H.Ohashi) Synbiotic Yogurt Against Escherichia coli ATCC 25923 and  Salmonella thypi ATCC 14028
17 Emma Susanti CAP10 Sunscreen Activity Test of Ethanol Extract of Sembung Rambat (Mikania micrantha Kunth) with In Vitro Method
18 Armon Fernando CAP11 Chromatographic Profile of Methanol Extracts of Leaves, Stems and Roots of Pegagan Air (Hydrocotyle vulgaris L.) with Liquid Chromatography-Mass Spectrometry (LC-MS)
19 Azura Zaskia CAP12 Bioactivity of Ethanol Extract of  “Pegagan Air” (Hydrocotyle vulgaris L.) Leaves Against Pathogen Bacteria and Fungi
20 Ihsan Ikhtiarudin CAP13 Synthesis and in Silico Studies of a Benzenesulfonyl Curcumin Analogue as Anti Dengue Virus Type 2 (DEN2)
21 Rahma Dona CAP14 Qualitative and Quantitative Analysis of Hydroquinone in Face Cream Product with Thin Layer Chromatography and HPLC Methods
22 Melzi Oktaviani CAP15 Antimicrobial Activity of Ethanol Extract from Red Onion Peels (Allium cepa L.) Using The Disc Diffusion Method
23 Yuli Andriani NPP1 The Effect of Fortified-Organic Chromium on Lemna sp. Against The Growth of Giant Gourami (Osphronemus gouramy Lac.)
24 Rosidah NPP2 The Effect of Lemna sp. On Gonad Maturity and Egg Quality of Nilem Carp (Osteochilus hasselti)
25 Tiah Rachmatiah NPP3 The Eugenol Content from Essential Oils of Highlands and Lowlands Ocimum sanctum L. Leaves
26 Iis Rostini NPP4 Utilization of Tilapia Bone Gelatin as Biodegradable Packaging Material
27 Jutti Levita NPP5 In Vitro Studies of Morus sp. Against Nitric Oxide Synthase for Anti-inflammatory Discovery
28 Nelvira Dara Shandy NPP6 Isolation and Antibacterial Activity Test of Pure Compound From The Ethyl Acetate Fraction Of Kemlaka Fruit (Phyllanthus emblica L.)
29 Enda Mora NPP7 Non-Specific Standardization  and Antimicrobial Activities of Ethanol Extracts  of The Bark of Turmeric Meranti  (Shorea Conica V.Sl)
30 Cici Rosfitania NPP8 Isolation and Antibacterial Activity from of Secondary Metabolites Compounds of Ethyl Acetate Fraction Fig Leaves (Ficus carica L.) Purple Jordan Variety
 
31 Marline Abdassah PTP1 Formulation of Tablet Using Carrageenan as Polymer Matrix
32 Lia Okta Maudy PTP2 Formulation of Vitamin C Tablets using Pragelatinized Starch from Kepok Banana (Musa balbisiana L.) as Direct Compression Binder
33 Benni Ikandar PTP3 Formulation of Nanoemulsion and Cream Contained Vitamin E for Anti Aging Products and its Evaluated Using Skin Analyzer Test
34 Nesa Agistia PTP4 Formulation of Olive Oil (Olea Europaea) and Sunflower Seed Oil (Helianthus Annuus) as a Moisturizing Lotion
35 Anita Lukman PTP5 A Combination Use of Corn Starch with Avicel PH 101 as Co-Process Diluent Isoniazid Tablets
 
36 Lita Riastienanda Putri CPP1 Validation of an Indonesian Version of MMAS – 8ITEM in Diabetes Mellitus
37 Suci Fitriani Sammulia CPP2 Effectiveness of Using Medication Reminder Charts to Improve Compliance and Clinical Outcome of Hypertensive Patients in Batam City Health Center
38 Septi Muharni CPP3 Adverse Drug Reaction Risk Analysis in Geriatric Hypertension Patients at RSUD Arifin Achmad in Riau Province
39 Ratna Sari Dewi CPP4 Profile of Drug Used in Immigrant Patients in Pekanbaru City
40 Fina Aryani CPP5 Cost Effectiveness Analysis of Combination Aspirin and Single Aspirin in Ischemic Stroke Patients at Riau Province